01 / ABOUT THE PLACE
About this place
From the three-piece bluefin tuna sampler that brings together lean akami, medium-fatty chutoro, and rich otoro on a single plate, the menu at Sushi Misaki Otsuka Kitaguchi (すしみさき 大塚北口店) offers combinations that immediately appeal to seafood enthusiasts. Individual pieces made with wild Irish bluefin tuna can also be ordered à la carte, giving you the freedom to focus on the moist texture of lean akami or relish the luscious richness of otoro. The selection explores tuna in varied forms, including scallion-heaped 'honmaguro negi mamire' and substantial platters like the 'honmaguro nigiri mori'.
For a midday visit, the lunch nigiri sets served with red miso soup offer an easy, dependable choice. You can match your appetite to an eight-piece lunch set balancing tuna, squid, and seared fatty salmon; a ten-piece assortment that adds scallop; or a twelve-piece platter expanding the range with horse mackerel and flounder fin (engawa). There is also an omakase kaisendon whose seafood lineup changes daily, ideal for a quick yet satisfying bowl at lunchtime.
Small Plates and Drinks to Accompany Your Nigiri
The kitchen also prepares an ample array of small plates and fried dishes to enjoy before or alongside the sushi. Offerings such as a sashimi platter sourced from Toyosu market, savory overnight-dried tilefish (amadai), freshly fried three-piece tempura, dashi-steeped agedashi tofu, and a hearty fish-bone red miso soup provide comforting accents throughout the meal. Draft beer and green-tea highballs made with powdered tea are available alongside shochu and sake such as Hakkaisan Honjozo and Suigei Junmai Ginjo, letting you linger over drinks at your own pace.
Situated close to Otsuka Station's north exit, the restaurant features a calm atmosphere where solo diners can feel completely at ease. With both reservations and takeout supported, it functions as an accessible sushi stop for everything from a casual bite to an evening drink whenever the mood strikes.
